Ecolab’s Antimicrobial Fruit and Vegetable Treatment is a no-rinse produce wash which reduces 99.9% of the pathogens E. coli, Listeria and Salmonella in produce wash water.* It is the foodservice industry's first no-rinse produce wash to be cleared by both the EPA and FDA.
Reduces 99.9% of the pathogens E. coli, Listeria and Salmonella* in wash water**
Is FDA clearance and EPA registered
Is effective on both whole and further processed produce
Reduces harmful pathogens* on the surface of fresh cut produce and in wash water
Cleans off waxes and residues
Controls (kills) spoilage organisms, extending produce shelf life and reducing waste
Does not require a rinse
Unique dispensing design is easy to use, provides employees with visual verification that product is dispensed, and controls the delivery of antimicrobial concentrations for effectiveness and consistent results.
*Pathogens: Escherichia coli O157:H7 , Listeria monocytogenes and Salmonella enterica **For fruit and vegetable raw agricultural commodities (RACs) when used according to the label instructions