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Fruit and Vegetable Processing Solutions
Produce quality control requires a consistent, holistic strategy. Ecolab has the programs, products, technology and expertise you need to ensure high-quality fruit and vegetable processing while optimizing your operations.
From EPA-registered and OMRI-certified chemistry to automated, proportional dosing, digital monitoring and hygiene programs, we’re focused on maximizing operational efficiencies and improving product quality so you can reduce labor, improve consistency and reduce waste-related costs.
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New Innovation: Ecolab® Process Water Tracker for Produce
Proportional Dosing Improves Accuracy, Food Safety and Efficiency
Introducing Ecolab® Process Water Tracker for Produce—a proportional feed dosing system that delivers improved quality assurance and food safety for produce processors.
By replacing inefficient and imprecise timed dosing processes with proportional, reliable peracetic acid (PAA) dosing, Antimicrobial Tracker helps produce facilities drive superior accuracy, enhanced food safety and improved efficiency.
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Tsunami™ Produce Processing Wash
The Quickest Route to the Cleanest Produce
Improve product quality, drive efficiency and reduce water use when you implement the Ecolab Tsunami Program.
Tsunami™ 100 is an EPA-registered and OMRI-certified antimicrobial water additive. It reduces 99.9% of dangerous pathogens in fruit and vegetable processing water1, including E. coli, Listeria and Salmonella.
Tsunami™ 200 helps reduce microbial contamination on processed produce surfaces and is designed for use in flume and washing operations. It substantially reduces yeast, mold and bacteria on surfaces (according to Ecolab data).
Programs, Products, Equipment and Services
Explore our Fresh Produce Offerings
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