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ecosure norovirus control program

A norovirus outbreak threatens the safety of your guests and employees and can damage your reputation. Norovirus is the leading cause of foodborne illness outbreaks in the U.S.—and most norovirus outbreaks are caused by human behavior that can be corrected through education and training. The EcoSure Norovirus Control Program provides education, training and tools to help foodservice establishments drive behavior change and protect their guests, employees and brand against the highly contagious, hard-to-kill virus. 

Norovirus Control Program 

Our proactive, comprehensive program which includes both prevention and response tools is specifically designed to help foodservice providers minimize risk against norovirus. We designed our program to go beyond just norovirus education—we provide onsite assessments, education and training as well as practical tools to help protect your guests, your employees and your reputation against norovirus.

Combined with our expertise and professional service, we deliver action-driven tools and a variety of educational resources to help drive behavior change and minimize risk against foodborne illness. Our comprehensive approach includes:

  • Norovirus expertise
  • Onsite assessments and recommendations
  • Education and training on the risks, causes and best practices and procedures for prevention and response
  • A norovirus control kit that includes essential information, practical and easy-to-use tools and step-by-step instructions to prevent and respond to a norovirus event

Partnering with EcoSure gives you peace of mind in knowing that your units are better prepared to control norovirus and that you’ve taken steps to protect your guests, your employees, and your brand against it.  

Ecosure norovirus control program brochure

Learn more about how EcoSure partners with restaurants to protect against norovirus. 

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