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Antimicrobial Tissue Treatments

You need to produce poultry and meat products with the highest food safety standards — while improving productivity and reducing costs. Ecolab can help optimize your entire operation. With our antimicrobial tissue treatment chemistry, industry expertise, advanced equipment and comprehensive reporting, we are committed to providing innovative solutions, world-class service...and peace of mind.

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Antimicrobial issues?

Working with Ecolab, you’ll benefit from a comprehensive program to help safeguard quality and maintain regulatory compliance. Our industry expertise and advanced technology - backed by world-class service - is designed to protect your entire operation.

 

FPT PUBLISHES ECOLAB PAA STUDY
Peracetic Acid and Hydrogen Peroxide Post-dip Decay Kinetics on Red Meat and Poultry
Peracetic acid (PAA) is a widely used antimicrobial in the food and protein industries. While efficacy is well documented, post-application decay of PAA is not. Ecolab research experts studied this decay using Inspexx™ and published a peer-reviewed article in the March/April issue of Food Protection Trends. The research supports the fact that Inspexx can be used as a processing aid in meat and poultry operations at up to 2000 ppm with no long-term residues.
 
Expert, Personal Support

An Ecolab partnership means in-person service at your plant backed by the technical support of 110 staff protein experts. And our 26 field experts have an average of 33 years of experience. We also employ 12 R&D pros in protein innovation and analytical support, as well as experts in engineering, training, regulatory and safety.

FBindustryexperts
THE EFFECT OF ANTIMICROBIAL CONCENTRATIONS

Learn how Salmonella sp. and Campylobacter on the surface of poultry react when exposed to higher concentrations of Inspexx™ 150. 

 

Antimicrobial Case Study iPad
EXAMPLES OF AN ANTIMICROBIAL PROGRAM DESIGNED FOR SUCCESS

CUSTOMER IMPACT

See how Ecolab has helped make an impact on Gold 'n Plump's Corporate Social Responsibility priorities.

CASE STUDY
Learn about a poultry plant that experienced a nearly 20% increase in productivity with our Water Recycling System.
MAXIMIZE EFFICIENCY AND FOOD SAFETY:
INSPEXX™ 250

Inspexx™ 250 is our latest antimicrobial agent for the treatment of poultry and red meat surfaces to help customers produce the highest quality food products, with the highest standards of food safety, while improving productivity and promoting employee safety.

 

FRESH AND FURTHER PROCESSED POULTRY:
INSPEXX 100

Our Water Reuse Program offers an exceptional way to reduce water usage in poultry processing by reducing water usage by up to 80 percent.

 

FRESH AND FURTHER PROCESSED
RED MEAT: SANOVA

The SANOVA™ Antimicrobial System helps case ready ground beef products resulting in a 4-log or 99.99% reduction in Listeria, Salmonella and E. coli 0157:H7. Customer summary as reported to Ecolab.

 

READY-TO-EAT PRODUCTS:
OCTA-GONE

Plant management partnered with Ecolab to develop and implement a plan that would address all aspects of the current situation, from sanitary design issues to general plant sanitation, to help eliminate Listeria monocytogenes from the plant.