We understand that poor water treatment can cause microbial contamination or scale and corrosion issues that could impact your productivity and product quality. Our 3D TRASAR™ Technology can help you combat and control your biggest challenges around your process water. This low-maintenance and comprehensive solution can help you reduce food safety risks while protecting what matter most to you: your products, assets and brand.
Our new low-maintenance, comprehensive process water monitoring and control system provides you with the insights you need to protect your brand and drive your business.
Controlling Quality is Challenging
Without accurate monitoring, precise control, timely management and proper conditioning, water quality can have serious impact on your business.
Contamination – especially bacterial – can poise an enormous food safety risk. The safety of your process water is paramount.
Handling production – scheduled or unscheduled – impacts profitability, not to mention labor and water use.
Unsightly corrosion, discoloration and spotting can negatively impact your brand image.
Process water imbalance can negatively impact the life expectancy of your equipment/assets.
Food Safety Risks
Operational Efficiency
Brand and Product Quality
Asset Protection
Oxidant Monitoring System
System Assurance Center and Web Platform
Read how our 3D TRASAR™ Technology for Canning and Bottling helped a pet food cannery avoid shutdown and save 1.6 million gallons of water per year.
Read how our 3D TRASAR™ Technology for Canning and Bottling helped one of the world’s largest food retailers reduce Total Cost of Operation by US$142,000 and save one million gallons of water.
English
