EcoSure Operational Performance for Foodservice

ecosure operational performance for foodservice

Protect your brand and reputation and drive operational compliance with EcoSure Operational Performance Programs. EcoSure provides independent, objective operational audits or evaluations to measure performance on key brand elements and routine processes and procedures of employees to ensure consistent brand delivery and operational excellence. Maintaining a high operating standard is imperative to delivering a consistent, positive guest experience across your business.

Program Features:

EcoSure operational audits are conducted by expert field specialists who measure and monitor key brand elements and day-to-day operations, such as the following, and then analyze all factors and processes and evaluate the current “effectiveness” of the operations while identifying areas of potential improvement.

Front-of-House:

Menus
Cleanliness
Service
Guest safety
Food presentation
Restaurant cleanliness and maintenance

Back-of-House:

Food preparation
Portion control
Product quality
Cleanliness and maintenance

EcoSure programs feature onsite assessments, expert coaching and training, dedicated account management and data-driven insights and solutions.

Detailed onsite assessments:

Expert field specialists conduct comprehensive on-site assessments
Expose risks and gain consistent visibility across operations

Coaching, training and expert consultation:

Drive behavior changes to improve operations and deliver a consistent, desirable guest experience

Awareness, data-driven insights and recommended corrective actions:

Drive results with trend analysis and in-depth program reviews
Dedicated account management team committed to improving your operations and brand