Knives, Utensils and Tools

Color-coded knives, utensils, and tools help eliminate the risk of food-borne illness. When you keep each utensil purpose specific, you negate the possibility of cross-contamination. Provide your staff with the correct tools to uphold food safety protocols with a well-stocked, cost-effective kitchen.

Food Safety Specialties Canada Catalog
Food Safety Solutions Catalog

Keeping Food, Employees and Guest Safe

Browse through this e-catalogue to see our extensive list of solutions.

How do I get pricing and order? Call Ecolab directly from within Canada at 1-800-35-CLEAN (1-800-352-5326)