Kitchen staff holding a piece of meat on an Ecolab cutting board to be cubed with a commercial knife.

Commercial Cutting Boards

Promote food safety and reduce the possibilities of cross-contamination and food borne illness in your kitchen by implementing food safety best practices with our commercial cutting boards. Available in a variety of sizes, with distinctive features so you can accommodate the needs of your staff, these color-coded cutting boards and coordinating products effectively help organize your kitchen.
Food Safety Specialties Canada Catalog
Food Safety Solutions Catalog

Keeping Food, Employees and Guest Safe

Browse through this e-catalogue to see our extensive list of solutions.

How do I get pricing and order? Call Ecolab directly from within Canada at 1-800-35-CLEAN (1-800-352-5326)