Rodents: The Impact of Pests on Food Safety

PRESENTER: John Barcay, Ph.D.

OCTOBER 24, 2017

Central Standard Time (North America)

Details on rodent biology and behavior and how to prevent them from entering your facility are presented. We also talk about the seasonality of pests and how to choose the best pest partner to meet your pest elimination needs.

The dangers of rodents have on Food Safety

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Ecolab Pest Elimination serves the Hospitality, Foodservice, Food & Beverage, Food Retail, and Healthcare industries, as well as Government, Educational and other Commercial facilities.

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Presenter Bio

John Barcay, PhD
Ecolab Senior Scientist and Urban Entomologist

In his role as senior scientist and urban entomologist for Ecolab, Dr. John Barcay leads pesticide evaluation and development projects for Pest Elimination, specializing in developing thorough and effective integrated pest management programs with minimal use of pesticides. Barcay has worked at Ecolab since 1990, holding positions as a scientist and leader of Ecolab’s Pesticide Program as well as a principal entomologist for the company.